eufic.org:A 30-day journey to reduce food waste at home

 

eufic.org   At present, one third of all the food produced for human consumption is wasted at all stages of the food supply chain. However, as consumers, we can take action to help reduce food waste – when shopping, when eating out and at home. Today, on the International Day of Awareness of Food Loss and Waste, we launch a month-long social media action & awareness campaign providing citizens with robust information on how simple actions can make a positive contribution to the larger challenge. Learn about:   Food waste in Europe: statistics and facts about the problem Best before, use by and sell by dates How to reduce food waste at home What foods should(n’t) be stored in the fridge Safety of eggs How to prevent food poisoning

Food waste in Europe: statistics and facts about the problem   In order to tackle food waste, understanding the problem is key to finding good solutions. Learn more on the latest estimates and the contribution of each commodity to carbon footprint and food wastage at the European level. LEARN MORE

Best before, use by and sell by dates Confusing “best before” with “use by” labels can lead us to throw away food that is still safe to eat & cause unnecessary food waste. Learn the differences! LEARN MORE   What foods should(n’t) be stored in the fridge Sometimes it’s not so obvious where a certain food product should be stored to maintain its quality. Find some answers to general fridge storage questions. LEARN MORE   How to reduce food waste at home Not all of the food loss prevention is under our control. Yet, as consumers, we can help reduce food waste at home with simple but significant actions. LEARN MORE   Is it safe to eat eggs after the expiration date? Eggs are versatile and nutritious. But are they still safe to eat after the expiration date? Find out more on how to store and handle them safely. LEARN MORE

How to Prevent Food Poisoning: tips & tricks   If prepared or stored incorrectly at home, food may be responsible for foodborne illnesses. However, in many cases, we can all keep ourselves safe from food poisoning by following some simple tips. LEARN MORE   EUFIC Rue des Deux Eglises 14 (3rd floor) Brussels 1000 Belgium