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Dear Maria
Beyond curries and dals, tomatoes often shine in Indian kitchens as flavorful chutneys, a beloved staple across households. While Coconut Chutney holds its fame, Tomato Chutney – known as Thakkali Chutney in the South – comes in countless regional variations.
Dear Maria
Pav Bhaji, Mumbai’s iconic street food, brings together a luscious, spiced mash of vegetables – potatoes, cauliflower, peas and more – cooked in butter to perfection. This flavorful bhaji is paired with soft, golden-toasted Pav, and served with a side of crunchy onions, zesty lemon wedges and fresh coriander.
Dear Maria
Lobia Masala is a wholesome Punjabi curry crafted with black-eyed beans slow-cooked in a flavorful mix of spices, tomatoes, and aromatic herbs. Tangy, flavorful, and comforting, this naturally plant-based dish is a cherished family recipe – one I’m excited to bring from my kitchen to yours!
Why you'll love this recipe:
Did you know? In many Punjabi households, Lobia Masala is considered a winter comfort food, as black-eyed beans are believed to keep the body warm and energized during the cold season.
Happy Cooking,
Dassana
Dear Maria
This timeless Christmas favorite bakes up light, tender and wonderfully moist – perfect for slicing, savoring and sharing with loved ones all through the festivities. All the joy of Christmas cake, made entirely without eggs!
Why you'll love this recipe:
Dear Maria
Vada Pav is Mumbai’s iconic street-side delight – a pillowy pav (bread roll) filled with a crispy, golden spiced potato fritter or Batata Vada, complemented by tangy, spicy, and flavor-packed chutneys.
Dear Maria
Sattu Drink, also known as Sattu Sharbat, is a wholesome summer cooler made with roasted gram flour (chane ka sattu). This easy recipe is as simple as it gets – just mix sattu flour with chilled water, a touch of sweetener, and a sprinkle of black salt, and your refreshing drink is ready in minutes.
A must-try recipe because:
Nutritious, fuss-free, and delicious, this traditional beverage is the perfect way to beat the heat while staying energized.
Happy Cooking,
Dassana
Dear Maria
My simple yet authentic Thai Green Curry recipe is perfect for adding your favorite vegetables, making it a versatile choice for both vegetarians and vegans. Bursting with spice, flavor, and a luscious sauce, this vibrant curry pairs beautifully with rice for a wholesome, plant-based meal.
Why you'll love this recipe:
With clear step-by-step instructions and helpful photos, you can easily bring the taste of a restaurant-style Thai classic right into your kitchen.
Happy Cooking,
Dassana
Dear Maria
Dal Tadka is a classic North Indian dish, prepared with velvety tuvar dal (split pigeon peas) or a mix of lentils, gently simmered until tender and topped with a fragrant, sizzling tempering of ghee or oil, cumin, garlic, red chilies and fresh herbs. Served steaming hot with rice or roti, this dish is slightly spicy, deeply aromatic, and utterly comforting.
Dear Maria
This simple Eggless Vanilla Cake recipe guarantees a soft, moist and flavorful sponge that turns out perfect every single time. Enjoy it as is with a luscious strawberry glaze, or use it as the ideal base for layered cream cakes and elegant gateaux.
A must-try recipe because:
Dear Maria
Chole Bhature is a beloved Punjabi delicacy that brings together bold flavors and comforting textures. The dish features a zesty, spiced chickpea curry served alongside golden, puffed bhature – soft, airy breads fried to perfection.
A must-try recipe because:Often paired with tangy pickles, crisp onions and a squeeze of lemon, this rich and satisfying combo is a true North Indian favorite, especially relished during breakfast or brunch.
Happy Cooking,
Dassana
Dear Maria
Paneer Tikka is a beloved Indian appetizer – succulent cubes of paneer marinated in a spiced, yogurt-based mixture, skewered, and grilled to smoky perfection. No oven? No problem! You can easily make this tandoori delight on a stovetop using a tawa or skillet.
Why you'll love this recipe:
In this recipe, I’m sharing both the oven and stovetop methods so you can enjoy perfectly charred, flavorful Paneer Tikka anytime at home.
Happy Cooking,
Dassana
