Dassana's Veg Recipes

 

Dear Maria

Avial (also called Aviyal) is a classic mixed vegetable dish from Kerala, also popular in parts of Tamil Nadu and Karnataka. A staple of the festive Sadya feast, this wholesome dish combines a colorful mix of vegetables with fresh coconut, curry leaves, coconut oil, and a touch of curd for authentic Kerala flavors.

A must-try recipe because:

• Simple yet flavorful
• Healthy and nourishing
• Colorful and wholesome
• Authentic Kerala taste
• Perfect festive dish
• Gluten-free

Follow my traditional method to make this flavorful Avial at home, and serve it with steamed rice, sambar, pickles and crispy papadoms for a hearty, satisfying meal.

Avial

Dassana's Veg Recipes

 

Dear Maria

Crispy, flaky, and utterly satisfying, Plain Paratha is the ideal companion for dals, curries and gravies. This traditional Indian flatbread is unleavened and features tender, layered goodness in every bite.

Why you'll love this recipe:

• Quick and easy
• Crispy and flaky
• Wholesome and versatile
• Classic comfort food
• Perfect accompaniment
• Beginner-friendly

Follow my classic Plain Paratha recipe with step-by-step photos to make a batch that pairs perfectly with all your favorite saucy dishes.

Plain Paratha

READ: Plain Paratha

Happy Cooking,
Dassana

Follow Me

    

Dassana's Veg Recipes

 

Dear Maria

If there’s one dish that truly defines Bihari cuisine, it’s Litti Chokha. This rustic classic features spiced sattu (roasted chickpea flour) stuffed into whole wheat dough balls called litti, perfectly paired with a simple, flavorful vegetable mash known as chokha, made with onion, garlic, green chilies and mustard oil.

Why you'll love this recipe:

• Comfort food
• Rustic, hearty and wholesome
• Flavorful accompaniments
• Cultural delight
• Step-by-step guidance

Litti Chokha

READ: Litti Chokha

Happy Cooking,
Dassana

Follow Me

    

Dassana's Veg Recipes

 

Dear Maria

A luscious, refreshing Mango Shake is the ultimate treat when mangos are at their seasonal best. In this post, I share two simple and delicious ways to make creamy mango milkshakes – one with classic dairy and a vegan version using coconut milk.

A must-try recipe because:

• Seasonal delight
• Made in minutes, simple
• Refreshing and cooling
• Beginner-friendly
• Versatile indulgence

Complete with step-by-step pictorial representation, these recipes let you enjoy a rich, velvety shake anytime, straight from your kitchen.

Mango Shake

READ: Mango Shake

Happy Cooking,
Dassana

Follow Me

    

DASSANA's veg recipes

 

Dear Maria

This classic Tomato Soup recipe whips up a creamy, velvety bowl of comfort, perfect for a cozy lunch or a light, satisfying dinner. Fresh, zesty tomatoes and a touch of real cream combine to create a rich, restaurant-style soup from scratch – in under 30 minutes!

A must-try recipe because:

• Quick and easy
• Rich and comforting
• Fresh and zesty
• Restaurant-style at home
• Perfect pairings
• Versatile meal

Follow my easy step-by-step instructions, and even learn how to make the crispiest homemade bread croutons with minimal effort for that perfect finishing touch.

Tomato Soup

READ: Tomato Soup

Happy Cooking,
Dassana

Follow Me

    

DASSANA's veg recipes

 

Dear Maria

Naan is one of the most beloved flatbreads across India and South Asia, traditionally made with leavened dough. In this recipe, I share my foolproof method to make soft, slightly chewy, and utterly delicious Naan – without using yeast.

Why you'll love this recipe:

• Soft and fluffy
• Quick and easy
• Homemade delight
• Versatile cooking methods
• Perfect accompaniment
• Beginner-friendly

Perfect for anyone who finds working with yeast intimidating, this easy recipe can be cooked on a stovetop griddle (tawa) or skillet, and you can even bake or grill it in a tandoor or oven. I’ve included two simple roasting methods here: directly on the flame and on a skillet, so you can enjoy fresh, fluffy Naan at home anytime.

Naan (No Yeast)

READ: Naan (No Yeast)

Happy Cooking,
Dassana

Follow Me

    

DASSANA's recipes

 

Dear Maria

Discover how to make the beloved Gujiya, a classic North Indian sweet featuring crisp, flaky pastry stuffed with rich khoya (milk solids) and crunchy nuts. Traditionally fried, this recipe also includes a baked version for a lighter twist – so you can choose your favorite method.

Why you'll love this recipe:

Dassana's Veg Recipes

 

Dear Maria

Misal Pav is a popular Maharashtrian street food featuring a wholesome sprouts curry topped with crunchy farsan, zesty onions and tomatoes, fresh coriander, and a dash of lemon, all served together alongside soft, fluffy pav (Indian dinner rolls).

Dassana's Veg Recipes

 

Dear Maria

When it comes to North Indian classics, Bhindi Masala tops the list. This delicious semi-dry curry combines soft okra pods with golden caramelized onions, tangy tomatoes, and a bold blend of aromatic spices and herbs. A true restaurant favorite across North India, it’s hearty, comforting, and packed with authentic Punjabi flavors.

Why you'll love this recipe:

• Easy and fuss-free
• Flavor in each bite
• Hearty and comforting
• Restaurant-style at home
• Family favorite
• Gluten-free, vegan

Dassana's Veg Recipes:"From Gujarat with Love: Fluffy Khaman Dhokla Recipe Inside"

 

Dear Maria

This Khaman Dhokla recipe yields a soft, spongy, and airy gram flour cake with the perfect balance of sweetness, spice and savory goodness. A beloved Gujarati snack, it’s light yet flavorful – ideal to enjoy for breakfast, teatime, or even as a quick bite anytime of the day.

A must-try recipe because:

• Soft and spongy perfection
• Easy to make
• Bursting with flavor
• Wholesome and healthy
• Anytime snack

With my easy, foolproof method, you can steam it on the stovetop or in the Instant Pot, guided by step-by-step photos for perfect results every time.

Khaman Dhokla

READ: Khaman Dhokla

Happy Cooking,
Dassana

Follow Me