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Dear Maria
Discover how to make the beloved Gujiya, a classic North Indian sweet featuring crisp, flaky pastry stuffed with rich khoya (milk solids) and crunchy nuts. Traditionally fried, this recipe also includes a baked version for a lighter twist – so you can choose your favorite method.
Why you'll love this recipe:
Dear Maria
Misal Pav is a popular Maharashtrian street food featuring a wholesome sprouts curry topped with crunchy farsan, zesty onions and tomatoes, fresh coriander, and a dash of lemon, all served together alongside soft, fluffy pav (Indian dinner rolls).
Dear Maria
When it comes to North Indian classics, Bhindi Masala tops the list. This delicious semi-dry curry combines soft okra pods with golden caramelized onions, tangy tomatoes, and a bold blend of aromatic spices and herbs. A true restaurant favorite across North India, it’s hearty, comforting, and packed with authentic Punjabi flavors.
Why you'll love this recipe:
Dear Maria
This Khaman Dhokla recipe yields a soft, spongy, and airy gram flour cake with the perfect balance of sweetness, spice and savory goodness. A beloved Gujarati snack, it’s light yet flavorful – ideal to enjoy for breakfast, teatime, or even as a quick bite anytime of the day.
A must-try recipe because:
With my easy, foolproof method, you can steam it on the stovetop or in the Instant Pot, guided by step-by-step photos for perfect results every time.
Happy Cooking,
Dassana
Dear Maria
Veg Pulao, often called rice pilaf, is the ultimate comfort in a bowl. It’s my go-to recipe whenever I’m craving something quick, fuss-free, and utterly satisfying. This one-pot wonder brings together fragrant basmati rice, colorful vegetables, and gentle spices to create a light yet flavorful dish.
A must-try recipe because:
Delicious on its own, it tastes even better when paired with cooling raita, tangy pickle, and crunchy roasted papad for a truly wholesome Indian meal.
Happy Cooking,
Dassana
Dear Maria
Paneer Butter Masala is a beloved North Indian dish made with tender paneer cubes cooked in a velvety tomato-cashew gravy, enriched with butter, cream, and fragrant spices. Mildly spiced with just a hint of sweetness, this royal curry is best enjoyed with naan, roti or fragrant Jeera Rice.
Dear Maria
Iced Tea is chilled, brewed tea served over ice, often brightened with a splash of lemon, a touch of sugar, or a hint of fresh fruit juice. Simple, refreshing, and incredibly easy to make, it’s the perfect drink to beat the summer heat.
Dear Maria
This Rajma Masala is a creamy, lightly spiced Punjabi-style curry, featuring protein-packed kidney beans simmered with onions, garlic, ginger, fragrant spices, and tangy tomatoes. A cherished recipe from my mom, this restaurant-style Rajma is a comfort food favorite in our home, and I’m confident it will become one in yours too.
Dear Maria
Beyond curries and dals, tomatoes often shine in Indian kitchens as flavorful chutneys, a beloved staple across households. While Coconut Chutney holds its fame, Tomato Chutney – known as Thakkali Chutney in the South – comes in countless regional variations.
Dear Maria
Pav Bhaji, Mumbai’s iconic street food, brings together a luscious, spiced mash of vegetables – potatoes, cauliflower, peas and more – cooked in butter to perfection. This flavorful bhaji is paired with soft, golden-toasted Pav, and served with a side of crunchy onions, zesty lemon wedges and fresh coriander.
Dear Maria
Lobia Masala is a wholesome Punjabi curry crafted with black-eyed beans slow-cooked in a flavorful mix of spices, tomatoes, and aromatic herbs. Tangy, flavorful, and comforting, this naturally plant-based dish is a cherished family recipe – one I’m excited to bring from my kitchen to yours!
Why you'll love this recipe:
Did you know? In many Punjabi households, Lobia Masala is considered a winter comfort food, as black-eyed beans are believed to keep the body warm and energized during the cold season.
Happy Cooking,
Dassana
Dear Maria
This timeless Christmas favorite bakes up light, tender and wonderfully moist – perfect for slicing, savoring and sharing with loved ones all through the festivities. All the joy of Christmas cake, made entirely without eggs!
Why you'll love this recipe:
Dear Maria
Vada Pav is Mumbai’s iconic street-side delight – a pillowy pav (bread roll) filled with a crispy, golden spiced potato fritter or Batata Vada, complemented by tangy, spicy, and flavor-packed chutneys.
Dear Maria
Sattu Drink, also known as Sattu Sharbat, is a wholesome summer cooler made with roasted gram flour (chane ka sattu). This easy recipe is as simple as it gets – just mix sattu flour with chilled water, a touch of sweetener, and a sprinkle of black salt, and your refreshing drink is ready in minutes.
A must-try recipe because:
Nutritious, fuss-free, and delicious, this traditional beverage is the perfect way to beat the heat while staying energized.
Happy Cooking,
Dassana
Dear Maria
My simple yet authentic Thai Green Curry recipe is perfect for adding your favorite vegetables, making it a versatile choice for both vegetarians and vegans. Bursting with spice, flavor, and a luscious sauce, this vibrant curry pairs beautifully with rice for a wholesome, plant-based meal.
Why you'll love this recipe:
With clear step-by-step instructions and helpful photos, you can easily bring the taste of a restaurant-style Thai classic right into your kitchen.
Happy Cooking,
Dassana
