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Avial (also called Aviyal) is a classic mixed vegetable dish from Kerala, also popular in parts of Tamil Nadu and Karnataka. A staple of the festive Sadya feast, this wholesome dish combines a colorful mix of vegetables with fresh coconut, curry leaves, coconut oil, and a touch of curd for authentic Kerala flavors.
A must-try recipe because:
Follow my traditional method to make this flavorful Avial at home, and serve it with steamed rice, sambar, pickles and crispy papadoms for a hearty, satisfying meal.
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![]() | EPPO Bulletin Online Version of Record before inclusion in an issue
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EPPO DATASHEETS ON PESTS RECOMMENDED FOR REGULATION
Version of Record online: 24 March 2026