Dear Maria
Discover the joy of making Puran Poli with my detailed step-by-step recipe and photos. This traditional Indian sweet flatbread, stuffed with a spiced lentil filling, is a beloved Maharashtrian treat often prepared for festivals.
A must-try recipe because:
- Sweet, spiced and irresistible
- Nutritious and delicious
- Homestyle comfort
- Skillful yet rewarding
- Festive favorite
While it requires a bit of skill and patience, the delicious, golden results are absolutely worth the effort. Bonus: this festive delight is also surprisingly nutritious, making it a perfect indulgence for breakfast or any time you crave a sweet treat!
Puran Poli
Dear Maria
Poha Chivda is a crunchy, flavorful snack that perfectly balances savory, salty and sweet notes. Made with flattened rice flakes (poha), a mix of spices, nuts, and dried fruits, it’s a treat that’s hard to resist.
Why you'll love this recipe:
- Savory and spiced
- Sweet and salty harmony
- Easy and homemade
- Crunch and addictive
- Vegan
- Customizable
In my post, I’ve shared two exciting variations: a wholesome, roasted version for guilt-free munching, and a rich, indulgent fried version for those cheat-day cravings. Both are simple to make with my easy step-by-step guide and photos, so you can enjoy this classic Indian namkeen anytime!
Poha Chivda
Dear Maria
This classic Masala Dosa recipe delivers delightfully light, crispy crepes enveloping a savory, spiced potato and onion filling. While crafting that perfect hotel-style dosa might seem a bit time-consuming, my detailed step-by-step guide with photos makes it surprisingly easy – and every golden, flavorful bite is absolutely worth the effort!
Why you'll love this recipe:
- Crispy and filling
- Authentic South Indian delight
- Savory filling
- Hotel-style at home
- Worth the effort
The potato filling in Masala Dosa varies regionally, sometimes including coconut, green chilies and other ingredients, for a unique South Indian twist.
Masala Dosa
Happy Cooking,
Dassana
