USDA Foreign Agricultural Service,update
Stakeholder Notice: Advancing Alignment with America First Food Assistance – Priority Countries for Food for Peace Non-Emergency Multi-Year Programming Announced
(Washington, D.C., Oct. 19, 2026) – Today, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) announced nine priority countries for its Food for Peace Non-Emergency Programming for fiscal years 2025 and 2026.
The selected priority countries include Angola, the Democratic Republic of the Congo (DRC), El Salvador, Ethiopia, Guatemala, Haiti, Honduras, Kenya, and Mozambique.
Authorized under Title II of the Food for Peace Act, USDA’s multi-year Food for Peace Non-Emergency Programming will target people and places that experience recurrent food crises with a Graduation through Agriculture-led Development Approach and by utilizing U.S. agricultural commodities. This approach combines the Graduation model with targeted Market Systems Strengthening focused on agricultural value chains to build resilience, improve food security, and reduce dependence on emergency food assistance.
FAS will publish the multi-year Notice of Funding Opportunity for Food for Peace Non-Emergency Programming on Grants.gov.
Background:
Food for Peace non-emergency programming supports America’s hardworking producers, while supporting global stability. By ensuring all eligible commodities are 100% U.S.-sourced, the program provides a reliable market for domestic crops while combating instability created by food insecurity in critical regions. The selection of these nine priority countries followed a quantitative and qualitative evaluation, along with coordination with State Department.
This Food for Peace non-emergency programming follows Food for Peace Emergency programming as previously announced in the February 2026 commodity purchase announcement, May 2026 emergency funding notice, and October 2026 emergency award notice.
\The following GAIN reports were released on October 21, 2026. _______On September 22, 2026, China’s NHC and SAMR jointly released the National Food Safety Standard for Milk Protein (GB31668-2026). This is the first national food safety standard specifically regulating milk protein used in the food industry in China. This report provides an unofficial translation of the final standard. Stakeholders should conduct their own review of the regulations to assess any market or regulatory impacts on their business. On October 19, 2026, FAS Jakarta reported that most imported food and beverage products will not need halal certification until October 17, 2028. This two-year extension effectively continues the status quo, whereby only meat and dairy products must be certified halal. Indonesia subsequently amended its regulations to reflect the extension, revoke the requirement for halal pre-shipment inspections, and delay halal logistics requirements until October 17, 2028. This report updates FAS Jakarta’s October 19 report to reflect the regulatory changes which protect about $500 million in U.S. agricultural exports. This report explains Saudi Arabia’s halal food requirements, including the applicable GSO standards, mandatory certification requirements, and compliance obligations for food imports, with particular emphasis on meat and poultry products. It also outlines the three-step process for recognizing U.S. Halal Certification Bodies through the Saudi Accreditation Center or the Gulf Accreditation Center, registration with SASO, and final accreditation by the SFDA's Halal Center, including applicable fees and ongoing compliance considerations. For more information, or for an archive of all FAS GAIN reports, please visit www.fas.usda.gov
\The following GAIN reports were released on October 20, 2026. _______Canada remained the largest destination for U.S. consumer-oriented products and the second-largest market for total U.S. agricultural exports in 2025. Canada's consumer-oriented imports from the United States totaled USD 20.1 billion, but the U.S. share declined to 51 percent from 55 percent in 2024. Retail food sales in Canada are estimated at USD 125 billion. Supermarkets led offline grocery-retailer sales with a 22.2 percent share, while food e-commerce sales reached USD 7.65 billion. Competitive pricing, reliable Canadian distribution, and accurate online product information are priorities for U.S. suppliers seeking to maintain or expand sales. Exporters should confirm applicable surtaxes by product before shipment. Djibouti imports nearly 90 percent of its food supply due to its arid climate, limited arable land, and constrained domestic agricultural production. Growing demand from modern supermarket chains, hotels, restaurants, institutional buyers, military facilities, and expatriate communities creates opportunities for U.S. beef, poultry, dairy, packaged foods, beverages, and other consumer-oriented goods. In addition, Djibouti’s port infrastructure, free-zone facilities, and regional transport links offer potential for distribution, cargo consolidation, and re-export to neighboring markets. On March 10-13, 2026, ATO Tokyo organized a USA Pavilion at FOODEX Japan, which is a USDA-endorsed and one of the largest food trade shows in Asia. The 53 U.S. exhibitors reported $570,000 in on-site sales and about $7 million in 12-month projected sales. Four FAS Posts sent buyer delegations to FOODEX, providing U.S. businesses with additional opportunities throughout Asia. Working closely with our implementing partner IMEX, the ATO is now actively recruiting companies for the USA Pavilion in 2027. Interested companies may contact TokyoATO@state.gov for more information. \The following GAIN reports were released on October 19, 2026. _______ |