EUFIC's newsletter:Turn good intentions into practical skills

 

If there's one thing we've learned this year, it's that good intentions need the right skills behind them, whether that's communicating science clearly or cooking more sustainably. That's why this edition brings you two ways to build those skills. For researchers, health professionals, and communicators: we're bringing back EUFIC's Food Science Communication Trainings, live, practical, online sessions built to answer the question keeping us all up at night, 'why the hell is our field so hard to explain?', and give you the tools and know-how to fix it. For anyone looking to make more sustainable choices in the kitchen: our new #FoodChoices4LIFE cookbook shows how 27 of Europe's classic dishes can be reimagined with a more sustainable twist. Take a look at both below. ­  Upcoming training sessions ­ Principles and best practices for effective science communication ­ 16 Sep | 10:30–12:30 CEST Register here ­ ­ Getting started with social media for scientists and health professionals ­ 30 Sep | 10:30–12:30 CEST Register here ­ ­ Understanding and engaging diverse audiences for science communication ­ 14 Oct | 10:30–12:30 CEST Register here ­ ­ Narrative approaches to communicating scientific research ­ 28 Oct | 10:30–12:30 CEST Register here ­ ­ Making the most of LinkedIn for professional presence and communication ­ 4 Nov | 10:30–12:30 CEST Register here ­ ­ Making sense of numbers: communicating data, risk, and uncertainty ­ 25 Nov | 10:30–12:30 CEST Register here ­ ­ Tackling misinformation in food and health communication ­ 9 Dec | 10:30–12:30 CEST Register here ­ ­   This cookbook brings a sustainable twist to traditional European dishes Can tradition and sustainability share a plate? The cookbook created by the FoodChoices4LIFE project says yes in 27 different ways! Bringing together recipes from across the EU, each dish celebrates its country's food culture while exploring practical ways to cook more sustainably: seasonal and local ingredients, plant-forward choices, food preservation, and creative ways to cut food waste. The result is a collection that honours culinary tradition while giving familiar dishes a fresh, sustainable twist. We hope it inspires you to discover new flavours, explore Europe's culinary heritage, and try a few new ideas in your own kitchen. Download here Contact us: eufic@eufic.org