Dear Maria
This Rajma Masala is a creamy, lightly spiced Punjabi-style curry, featuring protein-packed kidney beans simmered with onions, garlic, ginger, fragrant spices, and tangy tomatoes. A cherished recipe from my mom, this restaurant-style Rajma is a comfort food favorite in our home, and I’m confident it will become one in yours too.
Why you'll love this recipe:
- Rich and creamy
- Flavorful
- Protein-packed comfort food
- Restaurant vibes at home
- Classic pairing
- Family favorite
I’ve also included a homestyle one-pot Rajma Chawal recipe that captures the warmth and heartiness of traditional Punjabi kitchens.
Dear Maria
Idlis are a beloved staple for many, whether you’re from South India or not – light, nutritious, and wonderfully satisfying, they make a perfect breakfast choice across the country. In this post, I’m sharing one of my favorite variations: Rava Idli or Suji Ki Idli.
Why you'll love this recipe:
- Soft and fluffy
- Quick and easy
- Nutritious breakfast
- Versatile and savory
- Beginner-friendly
- Family favorite
This instant recipe creates soft, fluffy, and melt-in-the-mouth idlis, made with a perfectly balanced mix of ingredients that turn every bite into a savory, sumptuous delight.
Happy Cooking,
Dassana
