The following GAIN reports were released on May 19, 2026. _______
Burma: Tariff Increases on Consumer Food ProductsOn May 1, 2026, Burma increased import duties on various consumer goods, including food products, effective immediately. The new, higher rates are within Burma’s World Trade Organization committed bound rates but represent a near doubling from previously applied tariffs. In 2025, Burma’s imports of all agricultural and related food products reached $3.5 billion of which 1.2 percent originated from the United States. United States exporters should discuss potential application and commercial ramifications of these higher duties with their Burmese importers.
Israel: Israel Seeks Public Comments on Proposed Regulations on Mechanically Separated Meat ProductionIsrael's Ministry of Agriculture and Food Security has published draft regulations to modernize mechanically separated meat production requirements for domestic and foreign production for imports. The proposed amendments adopt European Union standards (Regulation 853/2004) while addressing Israel's unique microbiological risk profile. The publication, which has not yet been notified to the World Trade Organization, is open for public comment until May 27, 2026, at 23:59 (Israel Standard Time).
South Africa: South Africa Claims its Poultry is More Competitive than US PoultryA new report out of the South African research organization Bureau for Agriculture Policy claims that the South African poultry industry is more competitive than any other country except Brazil. Using its benchmark study from 2015, the report finds that South Africa has the lowest feed conversion ratio, which, along with other technical and economic factors, sets the industry up for growth into export markets. South Africa has long imposed high duties and tariffs on its trading partners to protect its poultry industry from what it claims to be “dumped” chicken meat, but this report suggests that trade conditions are changing.
For more information, or for an archive of all FAS GAIN reports, please visit gain.fas.usda.gov/.
The following GAIN reports were released on May 18, 2026. _______
Japan: ATO Osaka 2025 ActivitiesIn 2025, ATO Osaka implemented a comprehensive promotion strategy that expanded visibility and sales for U.S. agricultural products across western Japan. The office participated in three major trade shows—FABEX Kansai, Food Style Kyushu, and the Japan International Seafood Show—reaching over 78,000 trade visitors and generating 48 new business connections. Retail initiatives included a year-long Rakuten online fair (112 U.S. products, 50,000+ views) and Hiroshima's first American Gourmet Fair, while partnerships with Daimaru Matsuzakaya Department Stores attracted 65,000 customers. ATO Osaka hosted an American Fair at Osaka Expo 2025's U.S. National Day (20,800 visitors), resulting in three restaurants permanently adopting U.S. ingredients. Educational and media outreach engaged over 300 students and generated 47,000 TV views, while food festival participation reached 52,000 visitors.
Kenya: Coffee AnnualFAS Nairobi forecasts a 12 percent jump in Kenya's coffee production to 950,000 60-kilogram (kg) bags in the Marketing Year (MY) 2026/27, due new harvested area, and improved crop care following two years of high prices. Exports are expected to reach 940,000 bags, while domestic consumption is likely to stay flat due to reduced purchasing power and the disruption of urban coffee culture. Kenya’s coffee sector is also entering a new regulatory environment following the enactment of a new Coffee Act of 2026 that shifts regulatory oversight to a re-established Coffee Board of Kenya.
Mexico: Dairy and Products Semi-annualDomestic fluid milk production in Mexico is forecast to increase 2 percent as intensive farms in the north continue to improve production methods. Skim Milk Powder imports in 2026 are forecast to increase by 5 percent due to increased demand from large industrial processers. Cheese production is forecast to rise 2 percent, trending towards specialized categories like flavored and niche cheeses. Mexican consumers continue to move away from vegetable-fat substitutes in favor of dairy products like butter and premium cheeses, with a forecasted rise in consumption of 2 percent for each commodity. The United States is expected to remain the top supplier of most dairy products to the Mexican market in 2026.
Tanzania: Coffee AnnualFAS Dar es Salaam projects green bean exports to increase from 1.36 million 60-kilogram bags in marketing year (MY) 2025/26 to 1.4 million bags in MY 2026/27, supported by higher production. The European Union remains the leading importer of Tanzanian green coffee, purchasing five times more than the United States despite ongoing market volatility and policy uncertainty.
For more information, or for an archive of all FAS GAIN reports, please visit gain.fas.usda.gov/. The following GAIN reports were released on May 15, 2026. _______
Brazil: Brazilian Grape and Wine Market OverviewBrazil is emerging as a significant player in the global grape and wine industry. The country's vineyards, concentrated in the southern states of Rio Grande do Sul, Santa Catarina, and Paraná, benefit from favorable climate conditions that produce high-quality grapes for both table consumption and winemaking. Brazil is the world's 14th largest grape, and 11th largest wine, producer.
China: The Northern Frontier of Shenyang Presents Opportunities for US Agriculture ExportsShenyang, the capital of Liaoning Province, is a regional hub for transportation, advanced manufacturing, and innovation. Although its economy has softened in line with national trends—resulting in a highly price sensitive market and limited exposure to imported food products—urban consumers increasingly appreciate Western-style restaurants and premium agricultural and food products. Most imported items are concentrated in high end retailers and food service outlets, but this segment has strong potential for growth. Despite these headwinds, the city’s food processing sector has shown notable resilience, creating openings for U.S. exporters—particularly in baking ingredients and meat products that can meet steadily rising demand. Effective entry strategies for U.S. suppliers include partnering with local distributors and Liaoning based trading companies, while deploying targeted marketing and instore promotions to build brand visibility and deepen consumer engagement.
China: US Exporters Record 7 Million USD in New Sales at Food Ingredients China 2026In March 2026, the Agricultural Trade Office (ATO) Shanghai hosted the USA Pavilion at Food Ingredients China (FIC), a USDA-endorsed trade show. The pavilion featured 18 U.S. exhibitors showcasing American ingredients including dairy products, ginseng, pulses, and fruits. FIC welcomed over 93,235 visitors over three days with U.S. exhibitors reporting over $7 million in both on-site sales and projected new sales as a result of their participation.
Indonesia: Coffee AnnualIndonesia’s green bean production will likely decrease 8 percent to 11.38 million bags in 2026/27 due excessive rainfall during the flowering and fruit development phase in Robusta production areas in Southern Sumatera and other areas in Java Island. Post revised Arabica production down in 2025/26 related to floods that hit Arabica production regions in Aceh and North Sumatera. Post projects Indonesian green bean exports at 7 million bags for 2026/27.
For more information, or for an archive of all FAS GAIN reports, please visit gain.fas.usda.gov/. |