Dear Maria
If there’s one dish that truly defines Bihari cuisine, it’s Litti Chokha. This rustic classic features spiced sattu (roasted chickpea flour) stuffed into whole wheat dough balls called litti, perfectly paired with a simple, flavorful vegetable mash known as chokha, made with onion, garlic, green chilies and mustard oil.
Why you'll love this recipe:
- Comfort food
- Rustic, hearty and wholesome
- Flavorful accompaniments
- Cultural delight
- Step-by-step guidance
Litti Chokha
Happy Cooking,
Dassana
















