Dear Maria
When it comes to North Indian classics, Bhindi Masala tops the list. This delicious semi-dry curry combines soft okra pods with golden caramelized onions, tangy tomatoes, and a bold blend of aromatic spices and herbs. A true restaurant favorite across North India, it’s hearty, comforting, and packed with authentic Punjabi flavors.
Why you'll love this recipe:
- Easy and fuss-free
- Flavor in each bite
- Hearty and comforting
- Restaurant-style at home
- Family favorite
- Gluten-free, vegan
My version of Bhindi Masala is simple to prepare and wonderfully wholesome. With an easy step-by-step pictorial guide, you’ll be able to recreate this restaurant-style dish effortlessly at home.
Dear Maria
I’ll admit it – I have a soft spot for chutneys! Bursting with bold flavors and incredible versatility, they’re the unsung heroes of Indian cuisine. From perking up snacks and starters to becoming a star ingredient in chaats, chutneys can do it all. This Green Chutney is a quick and zesty blend made mainly with fresh coriander leaves.
Why you'll love this recipe:
- Ready in minutes, simple
- Fresh and zesty
- Flavor booster
- Naturally healthy
- Versatile condiment
- Customizable
Perfect for drizzling over Ragda Patties, Sev Puri, Samosa Chaat, Bhel Puri and more, it’s a vegan, gluten-free condiment that instantly adds freshness and zing to any dish.
Happy Cooking,
Dassana
