The Council today reached a political agreement on new limits on fish catches for the Baltic Sea's key fish stocks, namely herring, sprat, cod, salmon, plaice in order to ensure sustainable stocks and a viable fishing sector for the future. The agreement on total allowable catches (TACs) and national quotas for 2026 is overall in line with the scientific advice provided by the International Council for the Exploration of the Sea (ICES) and sets the maximum quantities each member state will be allowed to catch for each fish stock. EU fisheries ministers took into account both environmental and socioeconomic considerations, aiming to ensure sustainable fishing practices while supporting the livelihoods of those in the fishing industry. “Today’s agreement is about securing our shared future. With it we strike a balance between the need to ensure sustainable fishing stock, protect our marine ecosystems, and safeguard the long-term viability of our fishing communities.” | | — Jacob Jensen, Danish Minister for Food, Agriculture and Fisheries |
The agreement in detailSpratThe Council decided to increase fishing opportunities for sprat by 45% in line with ICES scientific advice. HerringCatch limits for central Baltic herring were increased by 15%. The Council also agreed with the Commission proposal of a three-month spawning closure. Regarding the Gulf of Riga herring, the ministers agreed to decrease the TAC by 17% compared to 2025. Catch limits for Western Baltic herring remained unchanged. No directed fisheries are permitted under this quota but the derogation for small-scale fisheries was maintained. In order to prevent a decline below sustainable levels,Bothnian herring catch was decreased by 40%. A preliminary TAC is set until 31 October 2025, including remedial measures. The stock size of Bothnian herring continues to decrease and has reached one of its lowest levels on record. The Council also agreed with the Commission proposal of a three-month spawning closure. SalmonThe Council decided to increase fishing opportunities for salmon in the Gulf of Finland by 1% and to decrease the catch limit for salmon in the Baltic main basin by 27 %. It decided to maintain accompanying measures as concerns the summer coastal fishery in subdivisions 29 N, 30 and 31 and recreational fishing for reared salmon only. CodWith both Eastern and Western Baltic cod stocks still in very poor condition, the Council agreed to continue to set TACs for by-catches only, in order to allow for the recovery of the stocks. Compared to 2025, the catch limits have been maintained for both Eastern and Baltic cod. To help improve the situation of these stocks, the Council agreed with the Commission's proposal to maintain the prohibition of recreational cod fishing in the entire area. PlaiceCatch limits for plaice will be reduced by 3% following the scientific advice. Norway poutBeyond the Baltic, the Council also decided on fishing opportunities for Norway pout in the North Sea, a stock that is shared by the EU and the United Kingdom. Following consultations with the UK, delegations agreed to keep the same limit of 400 tonnes for by-catches only. Next stepsThe Council will formally adopt the decision at an upcoming meeting, once the text has been finalised in all EU languages. BackgroundThe Council sets limits on how much fish can be caught in EU waters in order to avoid fish stocks becoming depleted. The Council has a key role in setting these catch limits, as it alone has decision-making competence in this area. The Council's agreement is based on a Commission proposal and the scientific advice provided by ICES. It is also consistent with the goals of the Common Fisheries Policy, as well as the provisions of the multiannual plan for Baltic Sea stocks. The work conducted by BALTFISH, the regional fisheries forum for the Baltic Sea, which is currently chaired by Sweden, contributed to the Council's efforts towards reaching the agreement. The Baltic Sea faces numerous challenges, including biodiversity loss, climate change, the effects of overfishing in the past, and high levels of contaminants and litter. In order to address these challenges and ensure sustainable fisheries and a healthy marine environment, the EU favours a long-term approach to sustainability.
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