ByTasos Kokkinidis
May 7, 2024
A trademark of Cretan cuisine, dakos, topped the list of the world’s best salads according to ratings compiled by TasteAtlas recently.
Dakos has many variations but only one secret: the superior-quality ingredients of the Cretan land.
It consists of a slice of soaked dried bread or barley rusk, juicy tomatoes, xinomizithra (a creamy sheep or goat’s milk cheese), barley rusks, olives, and of course extra virgin..."