Dear Maria
Lobia Masala is a wholesome Punjabi curry crafted with black-eyed beans slow-cooked in a flavorful mix of spices, tomatoes, and aromatic herbs. Tangy, flavorful, and comforting, this naturally plant-based dish is a cherished family recipe – one I’m excited to bring from my kitchen to yours!
Why you'll love this recipe:
- Simple and homestyle
- Bursting with flavor
- Nutritious and protein-rich
- Versatile pairing
- Family favorite
- Gluten-free, vegan
Did you know? In many Punjabi households, Lobia Masala is considered a winter comfort food, as black-eyed beans are believed to keep the body warm and energized during the cold season.
Happy Cooking,
Dassana
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