 | | | IGCAT Newsletter Fourth Quarter 2025 |
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The European Young Chef Award (EYCA) has grown over the years into a unique platform that celebrates talent, creativity, and culinary heritage across Europe. From its very first editions in Catalonia (2016), it has inspired young chefs to explore the richness of regional cuisines while fostering innovation and professional growth, therefore it is an honour to bring this competition back “home”.
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| For participants, the EYCA, as organised by IGCAT, is more than a competition: it is an opportunity to connect with peers, learn from experienced mentors, and bring their own culinary stories to life. |
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For their regions, it provides visibility and recognition, promotes heritage and local traditions and highlights the value of gastronomy as part of cultural identity.
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Catalonia’s recognition as a World Region of Gastronomy in 2025 underscores the transformative power of initiatives like the EYCA. Culinary and Hospitality schools have embraced this momentum, integrating creativity, sustainability, and heritage into their programmes, with the EYCA acting as a catalyst for growth and innovation on tradition.
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Witnessing young chefs develop, collaborate, and share their passion has been a source of pride and inspiration. The EYCA demonstrates how culinary education, culture, and community can come together to build meaningful opportunities for the next generation, shaping a vibrant, interconnected European gastronomic landscape.
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Managing Director EUHT StPOL
President EUHOFA International |
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| News from IGCAT and the World Regions of Gastronomy | |
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| | 28 November 2025 - The International Institute of Gastronomy, Culture, Art, and Tourism has Awarded Central Dalmatia the prestigious title of European Region of Gastronomy 2027, recognising the region’s outstanding commitment to local gastronomy, cultural heritag… Read more |
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| | 25 November 2025 - The European Young Chef Award 2025 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’ local foods, celebrate culinary diversity, and promote sust… Read more |
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| | 14 November 2025 - An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Nordland region for the title European Region of Gastronomy 2028. After reviewing the bid book… Read more |
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| | 10 November 2025 - The transformative potential of public food procurement to drive systemic change towards sustainability and community wellbeing took centre stage during… Read more |
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| | 27 October 2025 - The International Institute of Gastronomy, Culture, Arts and Tourism was honoured to participate in the 14ᵗʰ Advisory Forum on Cultural Routes, held in the breathtaking region of Cappadocia, Türkiye. The Forum, organised by the Counc… Read more |
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| | 25 October 2025 - IGCAT’s Executive Board met in Gozo to approve IGCAT’s 2025–2030 Roadmap: From Recognition to Measurable Impact. The plan confirms IGCAT’s consolidated global brand, active role in international forums, and… Read more |
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| Join IGCAT’s growing Platform and work with us to protect and promote your cultural and food diversity!
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| Deadline for joining the Platform: 30 Jan. 2026 |
| Deadline for applications: 31 May 2026 |
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| | 9 October 2025 – IGCAT recently hosted the webinar: “International Food Atlas”, presenting an ambitious global initiative to document, safeguard, and transmit foodways as living heritage. The session was org... Read more |
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| | 1 October 2025 - IGCAT’s International Food Film Menu 2025 has officially announced its films awarded in 14 categories, showcasing a mouth-watering journey across the culinary traditions, innovations, and talents of regions around the globe. The Category Awards Gala… Read more |
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| Current news from around the globe | |
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| By Plastic Free Foundation
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| | 28 October 2025 - A new global initiative, Tourism Food for Good, has been launched by UN Tourism, the TUI Care Foundation, and the University of Cambridge’s Centre for Resilience and Sustainable Development… Read more |
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| | IGCAT carries out research, collects knowledge and develops projects to support creative solutions in regional and local development. This newsletter is just a small selection of news from the past three months. IGCAT compiles trends and facts from around the world.
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    | | © 2025 IGCAT, All rights reserved |
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