Dear Maria
Paneer Tikka is a beloved Indian appetizer – succulent cubes of paneer marinated in a spiced, yogurt-based mixture, skewered, and grilled to smoky perfection. No oven? No problem! You can easily make this tandoori delight on a stovetop using a tawa or skillet.
Why you'll love this recipe:
- Tender and flavorful
- Smoky and charred
- Easy and accessible
- Crowd-pleaser
- Gluten-free
- Customizable
In this recipe, I’m sharing both the oven and stovetop methods so you can enjoy perfectly charred, flavorful Paneer Tikka anytime at home.
Happy Cooking,
Dassana
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